Summary
Succulent fish fillets topped with melting Red Leicester cheese taste superb - especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it's really easy to make.
IngredientsSee the full content of this document
Extract
Sea Bass with Red Leicester and Hot Aubergine Salsa
2 tablespoons olive oil
2 garlic cloves, crushed1 small aubergine, fi...See the full content of this document
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