Using Cheese to Put Town On the Map ; a Young Dairy Farmer Is Hoping to Transform a Shropshire Town Into a Centre of Culinary Excellence. Rural Affairs Reporter Sarah Probert Reports
Birmingham Post › April 17, 2006
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Summary
From humble beginnings experimenting with his grandmother's jam kettle, Martin Moyden has made a huge impact in the prestigious world of fine foods in the last 12 months.
The 27-year-old dairy farmer has gone from milking his 55-strong herd at his family farm in Church Aston, near Newport, to winning several awards for his fine cheeses.See the full content of this document
Extract
Using Cheese to Put Town On the Map ; a Young Dairy Farmer Is Hoping to Transform a Shropshire Town Into a Centre of Culinary Excellence. Rural Affairs Reporter Sarah Probert Reports
Now the young entrepreneur, nicknamed Mr Cheese, is hoping to make the Shropshire town as famous for its dairy product as Cheddar is.
He has named his l...See the full content of this document
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