Birmingham Post › April 14, 2007
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This is one of the pub's most popular dishes and originates from South Africa. It serves between six and eight people.
INGREDIENTSSee the full content of this document
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Food & Drink: Recipe From the Old Bell ; Vanessa's Boboetie
2 tbsp vegetable oil
2 large onions (finely chopped)2 ...See the full content of this document
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