Egon Ronay's Guide to Return with Focus On Quality of Cooking
Birmingham Post › October 04, 2004
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Summary
One of the best-known restaurant guides is due to make a return to bookshelves after an absence of seven years.
The Egon Ronay guide was the first of its kind when it was published in 1957, at a time when Britain was something of a culinary wasteland.See the full content of this document
Extract
Egon Ronay's Guide to Return with Focus On Quality of Cooking
Restaurants were judged on the quality of their food and assessed by a team of inspectors.
It went...See the full content of this document
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