Summary
Sausage and mash must fall into the category of comfort food - that's brilliant for beating the blues or banishing chills on winter evenings.
It's a perfect time of year to make this dish, and also an ideal way to celebrate British Sausage Week, from October 25 to 31.See the full content of this document
Extract
Food: Take Comfort: Bangers Are Back with a Bang
Alternatively, banger addicts could be more adventurous and discover some wonderful new dishes using sausages by delving into a new book, Sausage & Mash, out on Monday...
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