Summary
Dear Editor, -From the grim toll of smoking, it is obvious from your article (Post, May 17) that employees in the hospitality industry have a much higher risk of lung and heart disease than the population at large.
Smoking is frowned upon in the majority of restaurants. However, it is still permissible for those consuming pub meals.See the full content of this document
Extract
Letter: Stub 'N' Pub
I had a pint in a ...
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