Summary
These recipes are from a new collection entitled Taste of Birmingham Volume III' the 200-page hardback book contains over 50 recipes from 17 of the city's top restaurants including Simpsons, Malmaison, Filini and Cielo' the book is priced pounds 15, from any of the featured restaurants, House of Fraser foodhall and Brindleyplace Management Office. www.tasteofbirmingham.co.uk
Lamb Penang (x four persons)See the full content of this document
Extract
Recipe
INGREDIENTS
1kg lamb, cut into bite si...See the full content of this document
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