Summary
Eating even small amounts of red meat can greatly increase a woman's risk of breast cancer, according to a study published today.
Post-menopausal women who ate large amounts (more than 103 grams or 3.6 ounces) of processed meat a day could be 64 per cent more likely to suffe, while researchers found as little as 57g (2oz) of beef, pork or lamb a day showed an effect.See the full content of this document
Extract
Red Meat Cancer Link
Even younger wo...
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