Summary
Birmingham chef Glynn Purnell is celebrating being awarded three AA rosettes for his outstanding modern cooking.
Purnell, who started cooking professionally when he was 14, will hope the AA recognition augurs well for next week when the new Michelin Guide awards its stars, the culinary equivalent of Oscars, for 2009. His restaurant, Purnell's, is one of 17 new three AA rosette winners and is praised for its "highly imaginative modern European cooking."See the full content of this document
Extract
Three Rosettes for City Chef Now Wishing Upon a Star
Restaurants awarded three rosettes are classifie...
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