Food: Sun, Sea, Sangria and a Good Old Sunday Roast ; We Know What We Like and We Like What We Know When It Comes to Eating Abroad, As Chief Feature Writer Paul Groves Explains

Summary

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It is the ultimate cliche about the Brits abroad but, depressingly, it is true.

After jetting in to some Mediterranean hotspot for two weeks of sun, sand and sangria, it appears we invariably start the day with a good old full English at the cafe opposite our hotels, progress to a nice steak and kidney pie for lunch and chicken in a basket at the English bar for dinner. Come Sunday, it's roast beef and Yorkshire pud on the beachfront.

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Extract

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Food: Sun, Sea, Sangria and a Good Old Sunday Roast ; We Know What We Like and We Like What We Know When It Comes to Eating Abroad, As Chief Feature Writer Paul Groves Explains

A new survey has confirmed that when it comes to eating abroad, Brits prefer food they are used to. The study concluded that 41 per cent of British holiday-makers still refuse to emb...

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